88% Dark Chocolate Bar

88% Dark Chocolate Bar
Single-Origin Venezuelan Cacao | Swiss Craftsmanship
$30 | 110g bar | Handcrafted in NYC
For serious chocolate lovers only.
This isn’t dessert chocolate. This is 88% pure cacao from Venezuela’s legendary Sur del Lago region - intense, complex, and unapologetically bold. Made with premium Swiss Felchlin chocolate and crafted by hand in New York City.
Why this bar is extraordinary:
✨ 88% single-origin Venezuelan cacao - from the hills near Lake Maracaibo at the base of the Andes, one of the world’s most prized cacao regions.
✨ Swiss Felchlin chocolate - the same premium chocolate used by world-class chocolatiers and Michelin-starred pastry chefs. This is what professionals choose when quality matters most.
✨ Direct trade with the Franceschi family - generations of Venezuelan cacao farmers who control every step from harvest to drying, ensuring only the finest beans make it to Switzerland.
✨ Complex flavor profile - intensive cacao opens with licorice notes, transitions to roasted coffee, hints of prune, and finishes with black tea. This chocolate evolves as you taste it.
✨ Minimal sugar - at 88% cacao, there’s barely any sweetness. You’re tasting pure chocolate the way it’s meant to be experienced.
✨ Handcrafted in small batches in New York City using traditional techniques.
This is chocolate for:
• Dark chocolate purists who find 70% “too sweet”
• Coffee and wine pairing enthusiasts
• Anyone who wants to experience what real cacao tastes like
• Thoughtful gifts for the person who has refined taste
Not for: Anyone who likes milk chocolate or finds dark chocolate “too bitter.” This is 88% cacao - intense and meant to be savored slowly.
Tasting notes: Licorice → Roasted coffee → Prune → Black tea | Long, slow finish
The Sur del Lago difference: Harvested December through March when cacao is at peak flavor, these beans come from approximately 5,000 hectares of cacao cultivation in Venezuela’s premier growing region. The Franceschi family’s multi-generational expertise means only the finest beans are selected, dried properly, and shipped to Felchlin in Switzerland.

Ingredients: 88% single-origin Venezuelan cacao (Sur del Lago region), organic cane sugar, cocoa butter
Vegan | Dairy-free | Gluten-free

Storage: Keep in a cool, dry place (60-68°F) away from direct sunlight and strong odors.

Limited availability - Handmade in small batches using seasonal Venezuelan harvest.