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Baseema means delicious.

Rooted in heritage. Handcrafted In New York. Inspired by the world.

Our mission is to bring people together through the universal language of chocolate. We celebrate cultures, honor exceptional ingredients, and transform the art of chocolate making into moments of joy, discovery and human connection. Every creation is an invitation to slow down, savor the moment, and experience something extraordinary. 

Clean ingredients, nothing hidden

No chemicals, additives, pesticides or herbicides

Non-GMO ingredients

Farm-fresh Amish cream and butter

Fruit purées with no added sugar

Very little sugar, so the real flavor comes through

Made with organically grown ingredients

Celebrate with Chocolate

Indulge in delicious, hand-crafted, award-winning truffles and bonbons made in the heart of New York City. Our meticulously crafted, organic delights are made with pure natural ingredients sourced from around the globe, combined into a symphony of flavor. Choose from Swiss-origin dairy or tantalizing vegan chocolates.

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Our Current Flavors

Discover our seasonal chocolates in our assorted boxes.

Warm & spiced

Wow, Cinnamon!

Milk chocolate ganache with Ceylon and Saigon cinnamon, in dark chocolate. Sweet and floral first, then a deeper, spicy warmth.

Heart-shaped dark chocolate bonbons with gold damask pattern on a stone pedestal

Bold & smooth

Espresso in Manhattan

Rich dark chocolate ganache infused with bold espresso. Smooth, velvety, and elegantly indulgent—a taste of Manhattan in every bite.

Hugs from Around the World bonbon box by Baseema Chocolate, photo 10

Award winner

Japanese Matcha Truffle

Ceremonial Japanese matcha in creamy white chocolate. Our award winner from the New York Chocolate Show.

New this season

The Shlama Bonbon

Shlama means peace in Aramaic. A layer of rose ganache and a layer of saffron, in dark chocolate. Floral, warm, and quietly rich.

Vegan

Volcanic Japanese Peppermint

Cool, bright peppermint oil from Japan’s volcanic regions, in dark chocolate.

Vegan

Coco Blanc

Coconut milk caramel with toasted coconut, in dark chocolate. Silky, lightly sweet, and made without dairy.

Fruit-forward

Raspberry Bonbon

A luscious union of dark chocolate and vibrant raspberry purée. Each bite delivers a balanced explosion of tangy berry notes and intense cocoa, creating a luxurious treat for the senses.

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