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Baseema. means delicious.

Rooted in heritage. Handcrafted In New York. Inspired by the world.

Our mission is to bring people together through the universal  language of Chocolate. We celebrate cultures, honor exceptional ingredient, and transformed the art of chocolate making into moment of joy, discovery and human connection.           Every creation is an invitation to slow down, save the moment, and experience something extraordinary. ❤️

Celebrate with Chocolate

Indulge in delicious, hand-crafted, award-winning truffles and bonbons made in the heart of New York City. Our meticulously crafted, organic delights are made with pure natural ingredients sourced from around the globe, combined into a symphony of flavor. Choose from Swiss-origin dairy or tantalizing vegan chocolates.

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Our Current Flavors

Discover our seasonal chocolates in our assorted boxes.

Cookie Butter Crunch

With crunchy Biscoff cookie butter filling.

Japanese Matcha Truffle

Matcha green tea, offering a Zen-like flavor experience.

Sicilian Pistachio Marzipan

A nutty delight in dark chocolate.

Rose & Lavender Bonbon

Rose Lavender-infused dark chocolate, featuring Lavender from Assisi, Italy.

Volcanic Japanese Peppermint

With a refreshing twist in dark chocolate.

NYC Peanut Butter Obsession

Surrender to the crunchy and nutty essence of peanut butter, an irresistible pairing with luxurious chocolate. Vegan.

Cardamom Bonbon

Savor the exotic allure of cardamom, an enticing spice paired with dark chocolate.

Thai Coconut Truffle

Thai coconut truffles enveloped in intense dark chocolate rolled in coconut shreds.

Raspberry Bonbon

A luscious union of 64% dark chocolate and vibrant raspberry purée. Each bite delivers a balanced explosion of tangy berry notes and intense cocoa, creating a luxurious treat for the senses.

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