Chef's selection, chosen by Sandra. 6 pieces: a thank-you. 12 pieces: a host gift. 24 pieces: for sharing.
Eight Flavors. Vegan & Dairy-Free. Wonderfully Indulgent.
Every bit of the pleasure, none of the dairy.
Eight vegan flavors with 50% less sugar than traditional vegan chocolate, each one a small journey: from Georgia pecans and Sicilian pistachios to Michigan tart cherries and California dates.
Handmade in NYC with 65% dark chocolate made with organically grown cacao (not certified organic). Very little sugar, so the real flavor comes through.
The Menu
Peanut Butter Crunch
Crunchy peanut butter wrapped in deep dark chocolate.
Spiced Pecan Praline
Georgia pecans warmed with cinnamon, nutmeg, star anise, vanilla and a whisper of cayenne.
Sicilian Pistachio Marzipan
Pesticide-free Sicilian pistachios and smooth almond marzipan.
Tart Cherry & Almond
Michigan tart cherries with a roasted almond praline.
Coconut Dream
Coconut purée with no added sugar, rolled in shredded coconut.
Peppermint Volcano
Cool, bright peppermint oil from Japan's volcanic regions.
Cookie Butter Crunch
Gluten-free Speculoos cookie butter with crushed Speculoos cookies for crunch.
Baghdad Nights
California farm dates in a ganache with toasted sesame tahini (contains sesame).
Ingredients
65% dark chocolate, peanut butter, Georgia pecans, pesticide-free Sicilian pistachios, California almonds (marzipan and praline), Michigan tart cherries, California dates, tahini, toasted sesame seeds, coconut purée, shredded coconut, gluten-free Speculoos cookie butter, Speculoos cookies, peppermint oil (Japan), cane sugar, cinnamon, nutmeg, star anise, vanilla, cayenne pepper, sea salt, natural cocoa butter for handpainting. Made with organically grown ingredients (not certified organic).
Allergens
Contains tree nuts (pistachios, pecans, almonds), peanuts, coconut and sesame. Made in a kitchen that also handles milk, so it may contain traces of milk, wheat and other tree nuts.
Storage
Keep at 65–68°F (18–20°C) in a cool, dry place away from sunlight. Best within 3 weeks.
