Eight vegan bonbons with 50% less sugar than traditional vegan chocolate. Handmade in NYC with 65% organic dark chocolate.
Peanut Butter Crunch · Spiced Pecan Praline · Sicilian Pistachio Marzipan · Tart Cherry & Almond · Coconut Dream · Peppermint Volcano · Cookie Butter Crunch · Baghdad Nights
Flavor guide
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Peanut Butter Crunch: crunchy peanut butter in dark chocolate
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Spiced Pecan Praline: organic Georgia pecans with cinnamon, nutmeg, star anise, vanilla and a little cayenne
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Sicilian Pistachio Marzipan: pesticide-free Sicilian pistachios and organic almond marzipan
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Tart Cherry & Almond: Michigan tart cherries and roasted almond praline
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Coconut Dream: organic coconut purée (no added sugar) rolled in shredded coconut
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Peppermint Volcano: peppermint oil from Japan's volcanic regions
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Cookie Butter Crunch: Biscoff cookie butter and crushed Biscoff cookies
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Baghdad Nights: Iraqi date ganache with toasted sesame tahini (contains sesame)
Ingredients
Organic 65% dark chocolate, peanut butter, organic Georgia pecans, pesticide-free Sicilian pistachios, organic California almonds (marzipan and praline), Michigan tart cherries, Iraqi dates, tahini, toasted sesame seeds, organic coconut purée, shredded coconut, Biscoff cookie butter, Biscoff cookies, peppermint oil (Japan), organic cane sugar, cinnamon, nutmeg, star anise, vanilla, cayenne pepper, sea salt, natural cocoa butter for handpainting.
Allergens
Contains tree nuts (pistachios, pecans, almonds), peanuts, coconut, sesame and wheat (Biscoff cookies). Made in a kitchen that also handles milk, so it may contain traces of milk and other tree nuts.
Storage
Keep at 65–68°F (18–20°C) in a cool, dry place away from sunlight. Best within 3 weeks.
