Baseema Chocolate
Festive Dark Chocolate Trees
Festive Dark Chocolate Trees
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12 hand-painted Christmas tree bonbons made from rare wild Bolivian cacao, refined by Felchlin in Switzerland and finished in NYC.
Notes of honey, bright fruit and soft caramel. Long, silky finish.
About the cacao
Wild Criollo Amazonico cacao grows untamed in the Bolivian lowlands and is gathered by Chimane harvesters who travel by horseback or canoe. The beans are naturally fermented and sun-dried. Each bonbon is hand-painted with natural cocoa butter colors, with no artificial dyes.
Ingredients
Wild Bolivian cacao kernel, sugar, cacao butter. Colored with natural cocoa butter and plant-based pigments.
Allergens
May contain traces of milk (including lactose), almonds, hazelnuts, peanuts and other tree nuts. Made on equipment that also handles these allergens.
Storage
Keep in a cool, dry place at 65–68°F (18–20°C), away from sunlight, heat and humidity.
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