Pistachio Kanafa Chocolate Bar

Pistachio Kanafa Chocolate Bar
The Viral Dubai Chocolate - Made Right
100g | Serves 8-10 | Handcrafted in NYC
You’ve seen the viral videos. Now taste the real thing.
This is what Dubai chocolate should taste like when it’s made with actual ingredients, not shortcuts. Handcrafted in small batches in New York City, each bar takes three days to perfect.
Why this bar is different:
✨ 100% pure Sicilian pistachios - no added sugar, no fillers. Just pistachios from a small 1,000-tree family farm in Sicily that refuses to use pesticides or chemicals.
✨ 60% less sugar than mass-market viral chocolate - so you taste pistachio and chocolate, not just sweetness.
✨ 68% single-origin dark chocolate from Ecuador - rich, complex cacao that actually tastes like chocolate should.
✨ Crispy kataifi layers - delicate shredded pastry that delivers that signature crunch in every bite.
✨ Made by hand in small batches - I craft each bar myself using traditional techniques. Some things can’t be rushed.
✨ Nothing artificial - no fake pistachio flavor, no artificial colors, no preservatives. Just real ingredients.
The truth about most “pistachio” chocolate: The cheap versions flooding the market use pistachio paste that’s 30-50% sugar, artificial flavoring, and compound chocolate. You’re paying for hype, not quality.
Mine costs more because I refuse to cut corners. Real Sicilian pistachios, premium Ecuadorian cacao, and three days of careful work per bar - that’s what real craft costs.
Perfect for: Food lovers who want quality over trends, health-conscious chocolate fans, impressive host gifts, anyone who found other Dubai chocolate “too sweet.”
Ethically sourced & supports small farmers - From the Sicilian pistachio farm to the Ecuadorian cacao growers, every ingredient supports sustainable

Ingredient’: 68% Ecuadorian dark chocolate, 100% pure Sicilian pistachios, kataifi pastry, organic French butter, white chocolate, natural cocoa butter coloring.
Allergens: Contains tree nuts (pistachios), wheat. May contain traces of milk and other tree nuts.
Storage: Keep in a cool, dry place (60-68°F) away from direct sunlight.
Limited availability - Handmade in small batches.